Price range
From $6170 per person
Upcoming Date
07-16 November 2022
Tour Time
10 Days (Inc. Arv./Dpt.)
Join Chef Aliza Green on an intimate trip filled with hands-on cooking workshops, in-depth encounters, and so much food you will not have to eat for a month after you return home. Aliza is an experienced culinary group tour leader. Her finesse along with exclusive hotels and services you will experience, elevate this trip to a level you will be unable to describe.

Highlights

Celebrity chef leading this tour!
In-depth culinary tour across Israel - perfect for your 2nd or 50th visit to Israel
Small group, price based on a minimum of 10 people
Single Supplement $1600

Itinerary

1 - Monday (November 7) : Welcome to Israel!

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Activities:

  • Opening talk with Aliza Green and Avihai Tsabari- "Is there an Israeli Cuisine?"

  • Old City Tasting Tour - Walk through the Old City seeing the historical and religious sites of the Jewish and Christian Quarters. See some off-the-beaten track sites in the winding alleyways and enjoy some Jerusalem delicacies.

  • Muslim Quarter - Tour the Muslim Quarter’s hidden culinary gems. Visit family businesses that have been in the Old City for generations, taste the unique flavors of the Arab quarter, from tehina to coffee to hummus.

  • Bird's Eye View - On the rooftop of the Austrian Hospice, have a beer and look out over the Old City from above.

  • Rest and digest before dinner!

  • Hatzot - Dinner at Hatzot, which is a part of Jerusalem’s history. Two brothers, Abraham and Michael Ajami founded this landmark family restaurant in 1970. Located in one of the older neighborhoods in Jerusalem. Legend has it that Meurav Yerushalmi - the favorite Israeli mixed grill dish - was born at Hatzot Restaurant.

  • Jerusalem-Inbal Hotel

Overnight: Jerusalem-Inbal Hotel
Meal Plan: dinner, Tasting tour in Old City

2 - Tuesday (November 8) : East and West in Israeli Cuisine

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Activities:

  • Breakfast at the hotel

  • Spice workshop with Aliza and Shuli Madmone

  • Shtisel Tour - Walk the streets of the ultra-Orthodox neighborhoods, get to know the people, the food, and feel the vibrations of this life. Gain a more complex appreciation for the people by listening to their music, visiting synagogues, various institutions, seeing unique leisure, fashion, and art this world encompasses.

  • Machane Yehuda Market - In the heart of Jerusalem, Machane Yehuda market is an adventure for your taste buds. Enjoy the hustle and bustle with all the rich fragrances, colors and sounds this iconic Jerusalem market offers. As you tour the market, you’ll be assigned to buy ingredients that you’ll use when you cook dinner.

  • Spend the late afternoon and evening cooking together together with Aliza then devour your feast!

  • Jerusalem-Inbal Hotel

Overnight: Jerusalem-Inbal Hotel
Meal Plan: breakfast, dinner, Tasting Tour Machane Yehuda

3 - Wednesday (November 9) : Local and Sustainable

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Activities:

  • Breakfast at the hotel

  • Check out and drive north through the Jordan Valley

  • Uri Mayer Chizzik Sustainable Eating - Get to know local, wild food from nature– and dishes prepared today from food that has grown here throughout history. With Dr. Uri Mayer-Chissick, an expert on the history of local food and nutrition in the Middle-East and author of the Israeli guide to foraging wild edible plants, hike and cook outdoors.

  • Beit Shean-National Park - One of the main pagan towns during Roman rule of the region 2,000 years ago, and in the shadow of an important biblical city, Beit She’an contains a magnificent theater, Roman bathhouses, mosaics and more. It is considered one of the best preserved Roman sites in the region.

  • Tavor Winery - Tavor Winery's new visitor's center has breathtaking views of mount Tavor and is the ideal atmosphere to reflect their exclusive wines. The winemaker, Michal Ackerman, brings her unique knowledge to the winery and is transforming it into one of Israel's best. Sample wines from the exclusive collection, eloquently presented by our professional staff, known for sharing tidbits of wine lore, an excellent sense of humor.

  • Check into hotel

  • Dinner at the Wood Grill Restaurant - Mitzpe Hayamim's Chef restaurant by Ronen Waldman and Erez Komorovsky

  • North-Kfar Blum Pastoral Hotel

Overnight: North-Kfar Blum Pastoral Hotel
Meal Plan: breakfast, lunch, dinner

4 - Thursday (November 10) : Galilee Mosaic

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Activities:

  • Breakfast at the hotel

  • Agamon HaHula - The Hula valley sits in part of the northern Syrian African Rift Valley which stretches as far south as Mozambique in Africa. During every migration season over 500 million birds travel through the Hula Lake. This wetland paradise is the perfect stopover for small waterfalls, cormorants, heron, pelicans, raptors, storks, and cranes. Ride in an open bus with guiding for an explanation of the site and to view the wildlife.

  • Goats with the wind - At Goats with the Wind, have a magical lunch at this family-owned goat cheese farm and restaurant. Everything you will eat comes from the farm. Meet the goats and enjoy the special touches of the place.

  • Druze Village visit - There is a significant Druze population in Israel and Druze people are a central part of Israeli society. Visit and tour a Druze village and learn about the culture, customs, and beliefs of this Arab population who serve in the Israeli army. Taste the incredible Druze sweets- with a demo.

  • Tzfat - Discover Tzfat which sits at a higher altitude than any other city in Israel and has been known since the 16th century as a major center of Kabbala, Jewish mysticism. The old synagogues, narrow alleyways and artists’ studios add to the hilltop city’s unmistakable charm. You can wander around the artist quarter and find some beautiful galleries in artist row.

  • Tzfat Art - Meet a Glass Blower Chaya Sheva for a demonstration and to hear her story, learn about the art of glass blowing and hear how Chaya connects her art to Judaism.

  • Dinner at the hotel

  • North-Kfar Blum Pastoral Hotel

Overnight: North-Kfar Blum Pastoral Hotel
Meal Plan: breakfast, lunch, dinner

5 - Friday (November 11) : What These Shores Have Seen

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Activities:

  • Breakfast at the hotel

  • Drive to Akko

  • Akko - The ancient city of Akko, on the Mediterranean, is one of the oldest ports in the world, a city shared by Jews and Muslims. Walk narrow streets past towering ramparts, deep moats, green domes, venerable synagogues, slender Muslim minarets, secret passageways. Discover the subterranean city built in the Middle Ages by the Crusaders beneath Akko. Learn about the city’s ancient history as well as its important role in Israel’s modern history.

  • Osama Dallal - You’ll be guided by Chef Osama Dallal, an Akko native and one of Tel Aviv’s most promising young chefs, through all the culinary delights that this city has to offer. Learn about the spices that color and season the rich and delicious Galilean cuisine. Meet with the local fisherman. One of your stops will be at the legendary Uri Buri Restaurant.

  • Drive to Tel Aviv and check into your hotel

  • Shabbat Dinner -home hospitality

  • Tel Aviv-Rothschild 96 or similar

Overnight: Tel Aviv-Rothschild 96 or similar
Meal Plan: breakfast, lunch

6 - Saturday (November 12) : Tel Aviv Shabbat

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Activities:

  • Breakfast at the hotel

  • The Tel Aviv Museum of Art - In this dynamic tour we'll figure out what makes Israeli art into what it is, and what’s it relationship with the Zionist narrative as well as the international art world. This tour through the extensive Israeli collection at the Tel Aviv Museum of Art is an amazing way to visually explore the Israeli narrative from the early 20th century until today. What is the story the Arts Establishment tells about Israeli Art?

  • Shabbat Foods Picnic - Eat like the locals- jachnun, cholent, and other Shabbat foods!

  • Cocktail Workshop-Drink down a story of Israel! - Travel the different regions of the country through the drinks. Through local spirits, quality Israeli produce, cultural design, and Israeli innovation, meet the staff of an Israeli cocktail 'start-up' and see how they translate this into amazing cocktails. Cocktails are mixed with Israeli alcohol, fruit in season, and wrapped into the Israeli story. You’ll have a chance to learn to mix the drinks as well.

  • Free time and dinner on your own

  • Tel Aviv-Rothschild 96 or similar

Overnight: Tel Aviv-Rothschild 96 or similar
Meal Plan: breakfast, dinner

7 - Sunday (November 13) : Taking it to the Streets

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Activities:

  • Breakfast at the hotel

  • Tour Old Jaffa, one of the most ancient port cities in Israel and the Mediterranean basin - On a walk through Jaffa, discover the ancient and modern situated side-by-side. Stroll through the alleyways of the Old City filled with artist studios as well as archaeological discoveries. Taste the legendary hummous of Abu Hannan.

  • Levinsky Market Tasting tour - The Levinsky Market specializes in spices and Mediterranean delicacies. It is, in many ways, the best market in Tel Aviv, for its variety, freshness and special atmosphere. Whether you are looking for a rare Indian spice or some good quality saffron - this is the place. Shops offer a cornucopia of excellent cheeses, smoked fish, wines and other delicacies. Tour the market and have "tastings" throughout.

  • Bauhaus Tour - Tel Aviv has more Bauhaus buildings that any other city in the world, so many that it is designated by Unesco as a World Heritage Site. The buildings were designed by Bauhaus architects who immigrated to Israel from Europe in the 1930s and were influenced by the work of Le Corbusier and Walter Gropius.Some 4000 Bauhaus buildings were built in the 1930s – a development which turned the city center into a quasi "open air Bauhaus museum" and earned Tel Aviv the nickname “White City.”

  • Street Food dinner hopping - For dinner, in small groups explore the seven species of Israeli street food “hopping” between street food resturants: Enjoy favorites such as sabich, at Sabich Tchernichovsky, Chef Eyal Shani’s Miznon with fresh gourmet cuisine stuffed in light and fluffy pitas, signature roasted cauliflower, and taste falafel at HaKosem, which in recent years has developed a serious cult following in Israel.

  • Tel Aviv-Rothschild 96 or similar

Overnight: Tel Aviv-Rothschild 96 or similar
Meal Plan: breakfast, lunch, dinner

8 - Monday (November 14) : Food as Sustenance, Food as Preservation

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Activities:

  • Breakfast at the hotel

  • Meet Gideon Ben Ami - Ben Ami is founder of Pesia’s Kitchen. Pesia’s Kitchen, founded in 2011, focuses on rescuing nutritious, freshly prepared food and delivering it to those who need it most. They believe that no food should go to waste when there are so many people living in chronic hunger. For each person in the group, an additional meal will be purchased and donated through Gideon. Visit a kindergarten that benefits from his work.

  • Depart Tel Aviv and drive to Beer Sheva

  • Begin with lunch at an Ethiopian Restaurant - Meet Naftali Aklum during lunch

  • Naftali Aklum - Naftali Aklum is an Ethiopian activist who was born in Ethiopia in 1979, the youngest of 12 siblings. His brother Ferede Aklum z”l was determined to reach Jerusalem and set out from Ethiopia in 1978 on a long, dangerous trek through the desert, ultimately reaching Sudan. Naftali reached Israel with his family in 1980, at age one, thus fulfilling a dream that had been kept alive for 2,500 years. Hear his story and that of the Ethiopian Aliyah

  • Stop at Sde Boker - Visit the grave of David Ben-Gurion, Israel’s first Prime Minister, whose vision for settling the desert is continuing to bloom. Throughout the day, you’ll see his vision come to life.

  • Check in and Dinner at the hotel

  • Beresheet Mitzpe Ramon

Overnight: Beresheet Mitzpe Ramon
Meal Plan: breakfast, lunch, dinner, Tasting Tour Levinsky Market

9 - Tuesday (November 15) : The Beauty of the Desert

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Activities:

  • Breakfast at the hotel

  • Optional: Makhtesh Ramon - Hike or jeep tour in Makhtesh Ramon, a geological formation found only in Israel and northern Sinai. The steep rock cliffs surrounding a closed valley drained by a single wadi are the product of erosion.

  • Free time - Take some time to relax and enjoy the hotel facilities and the beauty of the desert. Spa treatments are available.

  • Desert Dinner in the Makhtesh - It’s not a mirage! Your evening awaits under the stars with a taboon for bread making, smoked meats, spirits, desert music, star-gazing, and the most magical dinner you’ve ever had.

  • Beresheet Mitzpe Ramon

Overnight: Beresheet Mitzpe Ramon
Meal Plan: breakfast, dinner

10 - Wednesday (November 16) : Bringing it Home

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Activities:

  • Breakfast at the hotel

  • Enjoy and easy morning

  • Check out and depart the hotel

  • Naot Farm - Naot Desert Farm is one of the many havot bodedim (lone farms) built by Lea and Gadi Nahimov, modern-day pioneers who are making David Ben-Gurion’s vision of the desert blooming come to life. Visit the goats taste some delicious cheese.

  • Final dinner at Reshta Restaurant - Reshta chef restaurant in Ein Rafa village is set among green fields in front of the breathtaking view. Offering authentic Arabic food, Reshta restaurant is named after a traditional lentil and noodles dish, which is made by the restaurant’s chef, Ranam Barhom, out of local produce, grown in the fields surrounding the restaurant.

  • Drive to airport for return flight - Or option to extend your trip

Overnight: Drive to airport for return flight
Meal Plan: breakfast, lunch, dinner

FAQ

What is the situation with regard to COVID-19 in Israel?

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The rules for entering Israel change often, and sometimes very quickly. Beginning March 1, 2022, everyone, no matter their vaccination status, is allowed to enter Israel. Non-Israeli citizens are required to take a PCR test within 72 hours of their flight to Israel, purchase insurance, including COVID-19 coverage, and complete this form within 48 hours of their flight. When landing in Israel, all travelers must take another PCR test at Ben Gurion airport, and isolate until they receive their negative result, or 24 hours have passed, whichever comes first.

**Please note that if one tests positive for COVID-19 on the PCR test administered at the airport, or any time during their stay in Israel, you will be required to isolate for a minimum of 5 days.**

We know that these rules and regulations can be confusing. Have questions? Click here to set up a time to talk with us. We can answer any questions you might have and then help you plan your trip! Make sure to subscribe to our newsletter to get the latest updates on travel policies.

Is it safe to travel in Israel?

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Yes! It is safe for you and your family to travel in Israel. The Israeli government and the Palestinian Authority (PA) have a vested interest in encouraging tourism. As a registered tour operator we receive security updates from the Home Front office and on rare occasions adjust our itineraries on their recommendations

Are medical and travel insurance necessary? Where can I purchase it?

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Health Insurance

It is a condition of your booking through Via Sabra / Israel4All, as well as the State of Israel, that you obtain travel health insurance which includes coverage for COVID-19.

Travel Insurance

In addition, we strongly recommend that you purchase full travel insurance which includes coverage for ‘cancellation under any circumstances and for any reason’. It is recommended to purchase insurance as soon as the booking is made, as this cover is often dependent on purchasing as close to the time of booking.

You can purchase travel insurance with our partner, Travel Insured, an experienced company and one of the largest in the industry, through this link.

Terms of Payment

Deposit is due immediately to secure the booking.

Balance for the trip is due no later than 45 days prior to first day of trip.

Please refer to our full Terms and Conditions here.

Cancellation Policy

Bookings can be cancelled within 48 hours, with a full refund.

Should it be necessary to cancel or postpone the tour due to force majeure circumstances, or Israeli government-imposed/air flight restrictions related to COVID-19,  a full refund may be possible, minus a $200 per person service fee.

For cancellations made:

  • Up to 45 days prior to departure, any payments made above the deposit towards the tour will be refunded. The deposit is non-refundable
  • 45 to 30 days prior to departure, 50% of the total tour cost per person will be refunded
  • 29 to 8 days prior to departure, 25% of the total tour cost per person will be refunded
  • 7 to 0 days prior to departure, the client will incur 100% of the cost of the tour

Should members of a group booking cancel their participation, their deposits cannot be applied to the balance payment of other group members.

All cancellation requests must be made in writing.

What’s Included
A private, licensed, English speaking, culinary tour guide v
A private, licensed, English speaking, culinary tour guide text
Fees for sites and activities listed v
Hotels throughout the trip v
Meals as listed in the itinerary v
VIP services upon arrival & departure v
Airfare v
Travel Insurance (recommended) v
Tips for tour guides and drivers v
COVID-19 health insurance coverage (required) v
COVID-19 testing (when required) v
Testimonials
“This was our third trip with via sabra and it was outstanding. We went with Aliza Green who is a cook and cookbook writer who provided us with lots of insights. Orit Levi our tour guide (third time) was excellent. Via Sabra makes every trip different so we did not feel as if we were repeating anything. We took our seven year old grandson who was well received and loved the trip. Via Sabra is caring and strives to accommodate any requests. We cannot recommend Via Sabra enough and we are looking forward to our next trip.”
Naomi S
2016, 2018, 2020
“We were very excited when we found this tour after searching for trips to Israel. The idea of combining a food tour and the opportunity to see a lot of Israel seemed like a perfect fit. First let me describe the touring element and say I had know idea how thoroughly we would cover the country. While we stayed in four places when you add in the day trips I felt we had incredible exposure to what was a far more beautiful country than I expected. The only complaint anyone could have about the food element was how much was available to eat. The variety was incredible and the quality was very high. Aliza did a great job of finding many unique dining and tasting sites and our Via Sabra guide Orit was the best I have experienced after extensive travel. For us this was the ideal Israel trip.”
Bruce S
Feb 2020

Early bird special - $200 off per person.

Available only between October 1-10, 2021!!

Registration for the trip will open on October 1. Fill out this form to be notified when registration for the trip opens, so you can take advantage of early bird special pricing!

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